The Apigenin is a flavone obtained from the natural flavonone naringin with a minimum purity of 90% (HPLC on dry basis).
The main property of this flavonoid is its high anti-inflammatory capacity and unlike most commonly used anti-inflammatories such as aspirin, Apigenin maintains its effects on the body for a much longer period. The flavone apigenin comes from the grapefruit and due to its low toxicity it can be used continuously without side effects, making it very suitable for the treatment of chronic inflammatory diseases like Crohn's disease or rheumatoid arthritis (Patented Application).
Our Apigenin studies have also proven to be a good inhibitor of platelet aggregation and more recently, it can help stop the deterioration of memory in neurodegenerative processes, where inflammation plays a key role in the progression of the disease.
Description: Apigenin is a yellowish powder. It is insoluble in water and slightly soluble in methanol and ethanol.
Applications: In dietary supplements, nutraceutical, cosmeceutical and pharmaceutical: Anti-inflammatory, platelet aggregation, cognitive function
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